Mathis bar and Mathis restaurant, back in the game !
Re-opening January 2016
The boys from the Experimental Group, Olivier Bon, Pierre-Charles Cros et Romée de Goriainoff have taken on a new challenge with the formerly famous Mathis bar and restaurant. Their idea here is to open a new season without changing the core philosophy of the place nor making it a jet-set location. Nothing flashy here. On the restaurant side, the ceilings with rich mouldings, the paintings from Ecole de Barbizon, the tassel ceiling lights and the comfortable seats suggest impressionist inspirations. Celadon and deep red. The restaurant and the bar respond to each other elegantly.
3 rue de Ponthieu - 75008 Paris
contact - emmanuellegillardo@14septembre.fr
Shinichi Sato opens the first restaurant dedicated to gyudon in Paris
Opening December 2015
Guillaume Guedj and chef Shinichi Sato (Passage 53, Gyoza Bar) have just launch a new concept dedicated to gyudon : Oïshinoya.
The design, clear and elegant transports the customers to a very Japanese atmosphere to enjoy this traditional dish.
Two addresses : Passage des Panoramas (2e) and 38 rue de Saintonge (3e) - http://oishinoya.com/OISHINOYA/OISHINOYA.html
Contact- karinediop@14septembre.fr
C.O.Q hotel stands for Community Of Quality
Opening January 2016
This place is half way between a B&B, a club and a boutique hotel. Open and connected, C.O.Q. is located right in the middle of the fast moving area of the 13th.
The young agency Favorite (Pauline Hoop and Delphine Sauvaget) was appointed to do the interior design for a brilliant result.
15 Rue Edouard Manet, 75013 Paris - http://www.coq-hotel-paris.com/
Contact - emmanuellegillardo@14septembre.fr
Andy Wahloo unveils a 'Gin Corner'
January 2016
Over several months, Kaled Derouiche, head bartender at Andy Wahloo travelled around the world to gather the best gins he could find. Thanks to his monthly guest bartenders, he has also discovered some very interesting spirits. From January onward, the drink menu will inclure more than 150 references of gin.
69 rue des Gravilliers, 75003 Paris - http://andywahloo-bar.com/restaurant/paris/andy-wahloo/
Contact - karinediop@14septembre.fr
BAM Big Box
Opening November 2015
The now-famous private karaoke concept in Paris has opened a new room for 20 persons.
Design by POOL agency.
30 rue Richer, 75009 Paris - http://www.bam-karaokebox.com/
Contact - karinediop@14septembre.fr
Le Boeuf Maillot
Opening January 2016
George and Bertrand Menut open a new address dedicated to meat : Le Boeuf Maillot. Very traditional French brasserie, it offers two set menus (28€ / starter-main or main-dessert & 35€ / starter-main-dessert).
Open every day - Tel : 01 45 74 10 57 - www.restaurantsparisiens.com
99 avenue des Ternes - 75017 Paris
Contact - mariesegal@14septembre.fr
Giovanni Passerini at Grand Pigalle Hotel
New menu - December 2015
The new Wine & Dine bar menu of the Grand Pigalle hotel, SoPi, is now signed by Giovanni Passerini (Rino). Some Italian flavours for lunch, dinner or aperitivo paired with a lovely selection of Italian wines.
29 Rue Victor Masse, 75009 Paris - www.grandpigalle.com
Contact - emmanuellegillardo@14septembre.fr
Parisian tea time at Hotel de Nell
December 2015
Everybody knows the traditional British tea time but Hotel de Nell has just launched a new very Parisian offer for the 'goûter'. In collaboration with chef Guy Savoy, the Parisian Goûter is a menu offered between 3pm and 6pm including a brioche, some madeleines, a hot drink and a fresh juice.
Interior design by Jean-Michel Wilmotte.
7/9 rue du Conservatoire, 75009 Paris - www.hoteldenell.com
Contact - mariesegal@14septembre.fr
NOT OPEN YET BUT COMING SOON
Opening Za restaurant
April 2016
Fabienne & Philippe Amzalak (Eclectic, ma cocotte) are about to open a new concept of restaurant near to Les Halles (75002).
Design by Philippe Starck.
Roman & Williams to design la Rotonde de la Muette restaurant
Spring 2016
This must-visit brasserie of the chic area of Paris 16th has entrusted the famous NYC agency Roman & Williams (The Standard NYC, Boom Boom bar) with its refurbishment.
Yann Couvreur opens his first solo address
Spring 2016
Yann Couvreur, the famous pâtissier (formerly at Prince de Galles hotel), will open his first dedicated boutique.
Design by Philippe Di Meo.
Fish Club re-opening
February 2016
Chef Julien Burlat (Anvers) will join the team and create the new menu.